Reservations
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Reservations

Please see our daily specials board too!

  • Mon-Fri 12pm-2pm & 5pm-10pm
  • Sat 12pm-3pm & 5pm-10pm
  • Sun 12pm-8pm

Starters

  • GARLIC KNOTS
    7
    Soft, golden knots brushed with garlic butter, herbs and marinara sauce.
  • GARLIC MUSHROOMS
    7
    Mushrooms cooked in a creamy garlic sauce, finished with parsley.
  • BRUSCHETTA
    7
    Toasted bread, topped with marinated cherry tomatoes, garlic, basil, and olive oil.
  • SOUP
    8
    A warming seasonal soup, served with rustic bread.
  • PÂTÉ
    8
    Smooth chicken liver pâté served with toasted ciabatta and caramelised onion chutney.
  • CALAMARI
    8
    Crispy fried squid served with garlic mayo and a squeeze of fresh lemon.
  • CAPRESE SKEWER
    9
    Classic Italian skewers with fresh mozzarella, cherry tomatoes, and basil, drizzled with balsamic glaze.
  • WHITEBAIT
    9
    Lightly fried whitebait served crisp with lemon wedges and a garlic aioli dip.
  • BAKED MEATBALLS
    9
    Homemade meatballs baked in a rich tomato sauce, finished with melted mozzarella and fresh basil.
  • ANTIPASTO TO SHARE
    15
    A plentiful board of cured Italian meats, cheeses, olives. Perfect for sharing.
  • SHARING GARLIC KNOTS
    14
    Freshly baked knots of soft dough brushed with garlic butter, herbs and marinara sauce, served warm for the table.

Pasta

  • VEGETABLE LASAGNE
    12
    Spinach, Garlic, Mushrooms, Peppers, Mozzarella, Pomodoro & Bechamel Sauce.
  • AGLIO OLIO
    12
    Spaghetti with garlic, chilli, olive oil, and parsley. Simple and full of flavour.
  • ARRABIATA
    12
    A fiery tomato sauce with garlic, chilli, and fresh herbs, served with penne pasta.
  • MEDITERRANEAN TAGLIATELLE
    12
    Courgettes, aubergines, onions, mushrooms and peppers in a white wine, cream and basil sauce.
  • SPAGHETTI MEATBALLS
    12
    Homemade beef meatballs in a rich tomato sauce with spaghetti and fresh basil.
  • SPAGHETTI BOLOGNESE
    12
    Traditional beef ragu simmered with tomatoes, herbs, and red wine, served with spaghetti.
  • CARBONARA
    14
    Spaghetti in a classic Roman sauce of pancetta, egg yolk, Parmesan, and black pepper.
  • RAVIOLO
    14
    Large ravioli parcels filled with ricotta and spinach, served in a sage butter sauce.
  • LASAGNE
    14
    Layers of fresh pasta with beef ragu, béchamel sauce, and melted mozzarella, baked until golden.
  • BRAISED BEEF RIGATONI
    17
    Slow-cooked beef in a hearty red wine and tomato ragu, served with rigatoni pasta.
  • KING PRAWN LINGUINI
    17
    Linguini pasta with juicy king prawns, chilli, garlic, and white wine in a light tomato sauce.
  • MIXED SEAFOOD TAGLIATELLE
    21
    Fresh tagliatelle tossed in a rich mixed seafood bisque sauce, with cherry tomatoes, garlic, and parsley.

Chicken

  • CHICKEN SUPREMO
    22
    Butterflied breaded chicken breast layered with rich marinara, silky prosciutto, melted mozzarella, and aged Parmesan.
  • PARMESAN
    18
    Breaded chicken breast baked with marinara sauce and mozzarella.
  • GORGONZOLA
    18
    Pan-fried chicken in a creamy gorgonzola cheese sauce with wilted spinach and a touch of garlic.
  • TOMATO VODKA
    18
    Chicken breast cooked in a rich tomato and vodka cream sauce, finished with Parmesan.
  • POLLO DE CREMA
    18
    Tender chicken breast in a white wine and garlic cream sauce with mushrooms.
  • CHICKEN ALFREDO
    15
    Tender chicken breast in a white wine and garlic cream sauce with mushrooms.
  • CHICKEN, BACON & AVOCADO SALAD
    12
    Tender chicken breast in a white wine and garlic cream sauce with mushrooms.
  • CHICKEN CESAR SALAD
    12
    Crisp romaine lettuce, grilled chicken, Caesar dressing, Parmesan shavings, and crunchy croutons.

Meat

  • RIBEYE (10oz)
    29
    10oz ribeye steak cooked to your liking, served with roasted tomatoes, fries, and peppercorn sauce.
  • FILLET (8oz)
    29
    8oz fillet steak cooked to your liking, served with rustic fries and a choice of sauce.
  • LAMB SHANK
    20
    Served in a red wine and italian seasoning with a creamy garlic mash.
  • ITALIAN SAUSAGE & MASH
    18
    Tuscan-style sausages served on buttery mashed potatoes with a rich onion gravy.

Sauces

PEPPERCORN, SALSA VERDE OR GORGONZOLA - 3

PIZZA & CALZONE

  • VINCENZO’S SPECIAL CALZONE
    14
    Italian meats, mozzarella, tomato, and herbs, baked until golden.
  • RICOTTA, SPINACH & HAM CALZONE
    12
    Ricotta cheese, spinach, and ham in a rich tomato sauce.
  • MEATBALL CALZONE
    12
    Homemade meatballs, mozzarella, and tomato sauce.
  • AL CARNE PIZZA
    12
    Pepperoni, sausage, ham, beef ragu, tomato and mozzarella base.
  • PEPPERONI PIZZA
    12
    Thin-crust topped with mozzarella and spicy pepperoni.
  • FUNGI & HAM PIZZA
    12
    Tomato-based, topped with ham, mushrooms, and mozzarella.
  • MARGARITA PIZZA
    10
    Traditional pizza with tomato, mozzarella, and fresh basil.
  • VEGETARIAN PIZZA
    10
    Seasonal vegetables on a tomato and mozzarella base.

SIDES

  • GARLIC PIZZA BREAD
    8
  • CHEESY GARLIC BREAD
    7
  • TRUFFLE & PARMESAN RUSTIC CHIPS
    5
  • MOZZARELLA BALLS
    5
  • crispy potato balls
    5
  • POTATA FRITTE RUSTICA
    4
  • PARMESAN & MOZZARELLA MASH
    4
  • HOUSE SALAD OR OLIVES
    3

DESSERTS

Please see our daily specials board

Subject to availability and stock

Gluten Free Menu Available in the Restaurant

For the safety of our customers please keep in mind that whilst we try our best in-house to maintain allergen safety, we cannot guarantee complete exemption from on allergen.
Please allow us to read out our allergens during your visit, to aid you in your decision. Once read, please bare in mind that for our safety, we cannot make your decision for you. Thank you.